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A Classic deviled egg; crafted with the traditional tea leaf dressing and topped with a touch of tobiko

Wok Stir-fried jasmine rice with onions, green onions, tobiko and succulent crab meat.

Honey with fresh crushed mints

Wild Caught Chilean Sea Bass with Ginger, sesame oil, and soy sauce. (May contain some bone)

Lobster tails with egg noodle, butter, parsley, garlic and hoisin sauce.

2 lobster tails topped with garlic, ginger, and house special sauce. Come with your choices of rice.

2 lbs of clams stir-fried with onions, green onions, carrots, soy sauce and black peppers

Wheat flour wrap with potatoes and peas mixed with Burmese spices. (4 pcs)

Deep fried chicken wings with green onions, bell peppers, onions and paprika.

Deep fried marinated shrimp with garlic and cilantros

Sliced water chestnut, radish, green onions, mushrooms, and carrots with side lettuce and hoisin sauce. (Gluten Free Option)

Pan-fried bread with your choice of side curry

Marinated chicken with diced onions and masala powder stuffed within the palatha

Burmese fermented tea leaves with peanuts, sesame seeds, sunflower seeds, garlic chips, fried yellow beans, tomatoes, jalapenos with romaine lettuce or cabbage. (Romaine Lettuce is not available currently)

3 types of noodles with potatoes, papaya, jalapenos, tomatoes, cabbage, rice, garlic chips, fried onions, fresh onions, tamarind juice and house chili sauce. (Gluten Free option/Vegan Option)

Want a dish that comes with rice? Tea Leaf Rice Salad will fulfill your taste buds! Fermented tea leaf paste mixed with jasmine rice, peanuts, sunflower seeds, sesame seeds and garlic chips served with lettuces, tomatoes, and cucumbers.

Freshly prepared fresh papaya, cabbage, onions and cilantro tossed with homemade sweet sauce

Pickled Ginger with cabbage, fried garlic, sesame seeds, peanuts, yellow beans, tomatoes and jalapenos.

Sour samosa soup with cabbage, onion, falafel and samosas

Thin rice noodles served with fried yellow bean, fried onions, cilantro, hard-boiled egg in pure catfish soup

Rich in coconut milk soup served with chicken & egg noodles, garnished with hard-boiled egg, cilantros, onions, and wonton chips

Rice noodles served with coconut curry chicken, onions, boiled egg and cilantros

Rice noodles with red bell peppers, mushrooms, bean sprouts, onions, pea shoot, scrambled egg, garnished with crushed peanuts, cabbages, and lemon wedge

Flat egg noodles served with garlic and soy sauce

beef served with special soy sauce, cooking vinegar and basil

Minced chicken breast stir-fried with green onions, soy sauce and mint

Wok stir-fried with lemongrass, snap peas, garlic, soy sauce, red bell pepper, finished with basil

Breaded deep fried chicken tossed with house special honey soy sauce topped with sesame and green onions

Wok stir-fried with pure mango, basil and onions

Breaded bite sized chicken tossed with garlic and sweet chili sauce

Wok stir-fried shrimp with onions and special house sauce

Wok stir-fried eggplant and shrimp with soy sauce, garlic, and ginger

House special sauce with garlic, ginger, and red chili in traditional curry

Wok stir-fried with tomatoes, onions, masala, paprika, tamarind juice

Wok stir-fried with tofu, red bell peppers, garlic, chili, string beans and soy sauce

Influenced by Indian culture and perfectly spiced with ginger, garlic and onions, this Chicken Biryani will serve as a dish that you will need for your meal.

Breaded Chicken Wings tossed with homemade honey soy sauce, and garlic.

Thinly breaded shrimp tossed with lemon juice, condensed milk, mayonnaise and walnut

Deep-fried whole tilapia whole fish with bell peppers, onions, green onions with choice of Garlic sauce, honey soy sauce, house special soy sauce or lemongrass sauce

Marinated white fish fillet with coconut milk, mango puree, ginger and garlic.

Mixed of assorted vegetables in a traditional red curry

Medium fried eggplant with garlic, ginger and chili with sweet chili sauce garlic and cooking white wine

Simply stir-fried pea shoots with garlic and cooking white wine

Stir-fried Tofu with pure mango, basil and onions

Stir-fried string beans with garlic and ginger with house sweet chili sauce

Wok stir-fried with tomatoes, onions, masala, paprika, tamarind with assorted veggies

stir-fried broccoli with garlic and cooking white wine

Wok stir-fried with tofu, red bell peppers, garlic, chili, ginger, string beans and soy sauce

Wok Stir-fried with lemongrass, snap peas, garlic, soy sauce and bell peppers

Thinly breaded soft tofu with special honey soy sauce and topped with sesame seeds.

Deep fried soft tofu tossed with sweet chili sauce and topped with fresh mango slaw (sliced mangos, red onions, cilantros, tomatoes, and cabbage)

Stir fried rice with eggs, string beans, onions, bell peppers

Palatha with oranges, an ice cream. Topped with condensed milk and raspberry syrup.

Black Sticky rice topped with condensed milk, sliced oranges with a scoop of ice cream of your choice.

Pan fried flaky bread with an ice cream and banana, topped with condensed milk, pistachio cream, pistachio, and chocolate cream.

Inspired by the viral Dubai Chocolate - But with a fusion twist only could dream up. Flaky pan-fried Bread loaded with an ice Cream, Banana, Pistachio Cream, Crushed Pistachios, Chocolate sauce, and as sweet drizzle of condensed milk.

Our banana Sago is served warm, just like it's traditionally enjoyed in Burma. Made with tender banana, small sago pearls, and rich coconut milk, it's a sweet, soothing classic from our kitchen to yours that brings back the taste of Burmese street food memories with every bite.